How to Clean Your Oven: 3 Ways (Including Non-Toxic)

The oven is the job everyone puts off — which is exactly why it gets so bad. Good news: you don't need harsh, lung-burning chemicals to get it sparkling. Here are the three methods we use, from a gentle overnight soak to the fastest same-day fix.

Method 1: The Overnight Baking Soda Soak (Non-Toxic)

Our favorite for baked-on grime — and completely fume-free, so it's ideal for homes with kids or pets.

• Remove the racks (soak them separately in warm, soapy water).
• Mix baking soda with a little water into a spreadable paste.
• Coat the interior — avoiding heating elements and the door gasket.
• Let it sit overnight (or at least a few hours).
• Wipe away with a damp cloth; spritz stubborn spots with vinegar to fizz them loose.

Method 2: The Same-Day Approach

Short on time? Warm the oven to about 150°F, then turn it off. Apply your baking-soda paste (or a store-bought non-toxic oven cleaner) to the still-warm interior — the gentle heat speeds things up. Give it 20–30 minutes, then scrub with a non-scratch pad and wipe clean.

Method 3: The Self-Clean Cycle (Use With Care)

Most modern ovens have one, and it works — but it runs extremely hot and produces smoke and fumes. If you use it: remove the racks first, open windows, run the vent, and keep pets and anyone with respiratory sensitivities out of the kitchen. Wipe out the ash once it's fully cool.

Don't Forget the Glass and Racks

A baking-soda paste on the inside of the door glass, left 15 minutes, clears the baked-on haze. For racks, an overnight soak plus a scrub brush beats endless scrubbing every time.

Rather Not?

Inside-the-oven cleaning is included in our deep cleaning service — no add-on fees, no fumes, no scrubbing on your hands and knees.